Recipe For Red Velvet Cake – Red Velvet Cupcake Recipe

Red velvet cupcake recipe ingredients:

• 2 1/2 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cup sugar
• 3 eggs
• 2/3 cup unsalted butter, softened
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 teaspoon white vinegar
• 1 tablespoons red food coloring (or 1/3 cup of beet juice)

Recipe for red velvet cake instruction:

Combine dry ingredients (flour, cocoa, baking soda and salt) in one bowl and sift them.

Separately, beat eggs with sugar in another bowl. Mix softened butter and vanilla in eggs. Add buttermilk, vinegar and food coloring in it as well.

Gradually, mix dry ingredients into egg mixture to unite.

Fill lined cupcake pans 2/3 full of cupcake mixture.

Bake in a preheated oven to 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Cool cup cakes in the pan for 10 minutes before you turn them out onto rack to cool completely.

Frost your gourmet cupcakes with delicious Red Velvet Cake Frosting.

Frosting For Cupcakes – Red Velvet Cake Frosting

Red velvet cake frosting ingredients:

• 1 cup cream cheese (1 package)
• 2/3 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1/2 teaspoon vanilla
• 1/2 cup chocolate sprinkles

Frosting for cupcakes instruction:

Mix softened cream cheese and butter.

Pour confectioners’ sugar and vanilla extract in it and mix it to get smooth cream.

Frost your gourmet cupcakes and sprinkle them with chocolate sprinkles.