Lemon Cupcakes Recipe – Yogurt Coconut Cupcakes

Yogurt coconut cupcakes recipe ingredients:

• 2 eggs
• 1 1/8 cups sugar, granulated
• 1 cup yogurt
• 1/4 cup milk
• 4.4 oz butter, softened
• 3 cups flour
• 1 teaspoon baking powder
• 3 oz coconut, powdered
• 1 teaspoon lemon zest

Coconut lemon cupcakes recipe instruction:

Beat eggs with sugar and mix yogurt, milk and butter in it.

Combine dry ingredients: flour, baking powder, coconut and lemon zest. Gradually, mix dry ingredients in yogurt mixture.

Fill cupcake pans and bake cup cakes in the preheated oven to 350°F for about 20 minutes.

Cool your gourmet cupcakes before you frost them with one of Cupcake Frosting Recipes