Frosting For Cupcakes – Red Velvet Cake Frosting

Red velvet cake frosting ingredients:

• 1 cup cream cheese (1 package)
• 2/3 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1/2 teaspoon vanilla
• 1/2 cup chocolate sprinkles

Frosting for cupcakes instruction:

Mix softened cream cheese and butter.

Pour confectioners’ sugar and vanilla extract in it and mix it to get smooth cream.

Frost your gourmet cupcakes and sprinkle them with chocolate sprinkles.