Cupcake Frosting Recipe – Vanilla Cupcake Icing Recipe

Vanilla cupcake icing recipe ingredients:

• 1 2/3 cups milk
• 1 pouch (1,4 oz) vanilla pudding powder
• 5 tablespoons confectioners’ sugar
• 1/2 cup butter
• chocolate sprinkles

Cupcake frosting recipe instruction:

Dissolve pudding in milk and cook it in low heat to thicken for about 3-5 minutes to boil (stir it all the time). Cool it.

Mix confectioners’ sugar and softened butter and mix that in cooled vanilla pudding.

Frost cooled cupcakes and sprinkle them with chocolate sprinkles.