• 4.4 oz butter
• 6 tablespoons sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup yogurt
• 2 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 10.6 oz strawberries, chopped

Strawberry yogurt cupcakes recipe instructions:

Beat softened butter with sugar, vanilla and eggs.

Pour yogurt in eggs and mix it all together.

Combine flour, baking powder and baking soda and mix that into eggs also.

Stir washed and chopped strawberries in cupcake mix.

Fill lined cupcake pans and bake strawberry cupcakes in the preheated oven to 350°F for about 20-25 minutes.

Cool cupcake cakes on a wire rack, sprinkle them with sugar powder and decorate them with strawberry jam or choose cup cake frosting from: Cupcake Frosting Recipes.

• 4.4 oz butter
• 6 tablespoons sugar
• 2 teaspoons vanilla sugar
• 1 egg
• 0.9 cup (7.05 oz) apple juice
• 10.6 oz flour
• 1 pinch salt
• 2 teaspoons baking powder
• 3 carrots (middle sized), grated
• 2 apples (middle sized), grated
• 2 tablespoons sugar powder (for decoration)

Homemade cupcakes recipe instructions:

Beat butter with sugar, vanilla sugar and egg.

Pour apple juice in butter, add flour, salt and baking powder in it and mix it all together.

Stir cleaned and grated carrots and apples in the cupcake mix.

Pour cupcake mixture into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes.

Sprinkle your apple carrot cupcakes with sugar powder.

• 4.5 oz butter, softened
• 7 tablespoons sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 5.3 oz coconut flour
• 2 cups flour
• 1 tablespoon baking powder
• 1 pinch salt

Coconut cupcake cakes recipe instructions:

Beat butter with sugar and mix egg yolks in it.

Add vanilla, milk, coconut, flour and baking powder in butter and mix it.

Beat egg whites with pinch of salt and stir them in coconut mixture.

Pour cupcake mix into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes

Cool coconut cupcakes and sprinkle them with coconut or frost them with Cupcake Frosting.

• 4 eggs
• 2/3 cup sugar, granulated
• 1 lemon (lemon juice and lemon zest)
• 2.85 oz butter, softened
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 tablespoon baking powder
• 1 pinch salt
• 2 tablespoons confectioners’ sugar

Easy lemon cupcake recipe instructions:

Beat egg yolks with sugar.

Mix lemon juice, lemon zest, butter, vanilla, flour and baking powder in egg yolks.

Beat egg whites with pinch of salt and stir it in the cupcake mix.

Fill cupcake pans and bake in the preheated oven to 350°F for about 20 minutes.

Sprinkle your lemon cupcakes with confectioners’ sugar or frost them with Lemon Cupcake Frosting.