• 2 eggs
• 1/2 cup sugar, granulated
• 3.5 oz semi-sweet chocolate, shaved
• 8 tablespoons coconut flour
• 7 oz butter

Chocolate cupcake icing recipe instruction:

Beat eggs with sugar on the steam for about 10 minutes.

Add chocolate and coconut in eggs and mix it all the time to become creamy. Remove it from the heat. Cool it.

Beat butter and mix it into chocolate coconut mixture.

Frost your cupcakes and sprinkle them with coconut.

• 3/4 cup butter
• 3 1/2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 7 oz cream cheese
• 2/3 cup chocolate, melted

Cream cheese frosting for cupcakes instruction:

Beat butter with sugar to become creamy.

Add vanilla extract and cream cheese and continue to mix it.

In the end add melted chocolate in cream cheese and mix it good.

Cool it and frost your homemade cupcakes.

• 4 egg yolks
• 3/4 cup sugar, granulated
• 1 teaspoon vanilla extract
• 1 lemon
• 5.3 oz butter, softened
• 1 1/3 cups confectioners’ sugar

Lemon frosting recipe instruction:

Beat egg yolks with granulated sugar, vanilla, lemon juice and lemon zest. Cook this on the steam stirring it all the time till it thickens (about 10 minutes).

Remove lemon cream from heat and cool it (stir it often).

Beat butter with confectioners’ sugar and mix it with cooled lemon cream.

Vanilla lemon cupcake frosting is ready for your gourmet cupcakes.

• 1 cup heavy cream
• 7 oz (200 grams) bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

Best cupcake frosting recipe instruction:

Pour heavy cream in the saucepan and cook it in low heat.

Stir chopped chocolate in the heavy cream to melts and to get smooth mass (about 10 minutes). Stir vanilla in it as well and remove it from the heat.

Let the chocolate icing cool to room temperature and stir it occasionally.

Spread it onto cooled cupcakes.

• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Buttercream frosting for cupcakes instruction:

Beat butter and powdered sugar until creamy.

Pour vanilla extract and milk in the buttercream and mix it for few minutes more to unite.

Frost your gourmet homemade cupcakes.

• 1 2/3 cups milk
• 1 pouch (1,4 oz) vanilla pudding powder
• 5 tablespoons confectioners’ sugar
• 1/2 cup butter
• chocolate sprinkles

Cupcake frosting recipe instruction:

Dissolve pudding in milk and cook it in low heat to thicken for about 3-5 minutes to boil (stir it all the time). Cool it.

Mix confectioners’ sugar and softened butter and mix that in cooled vanilla pudding.

Frost cooled cupcakes and sprinkle them with chocolate sprinkles.

• 1 cup cream cheese (1 package)
• 2/3 cup unsalted butter, softened
• 2 cups confectioners’ sugar
• 1/2 teaspoon vanilla
• 1/2 cup chocolate sprinkles

Frosting for cupcakes instruction:

Mix softened cream cheese and butter.

Pour confectioners’ sugar and vanilla extract in it and mix it to get smooth cream.

Frost your gourmet cupcakes and sprinkle them with chocolate sprinkles.