• 2 eggs
• 5,3 oz (150 grams) sugar
• 4,2 oz (120 grams) unsalted butter
• 3,5 oz (100 grams) dark chocolate, chopped
• 1 tablespoon rum
• 1 tablespoon cocoa
• 7 oz (200 grams) graham cracker crumbs
• 1,4 oz (40 grams) sesame seeds, roasted

Easy crumbs cupcakes recipe instructions:

Beat eggs with sugar. Keep whisk it till you cook it on the steam on low temperature (10 minutes).

Stir butter and chopped chocolate in eggs and cook them to melt for 5 minutes more.

Remove the mix from the heat and stir rum, cocoa, cracker crumbs and roasted sesame.

Form chocolate cupcakes with teaspoon in paper cupcake liners. Cool over night.

• 3,5 oz (100 grams) nuts, ground
• 10,5 oz (300 grams) graham cracker crumbs
• 1,8 oz (50 grams) raisins, soaked
• 4,4 oz (125 grams) unsalted butter, softened
• 3,5 oz (100 grams) dark chocolate, melted
• 1 teaspoon vanilla extract
• 4 tablespoons milk
• 1,8 oz (50 grams) sugar, granulated

No bake cupcakes recipe instruction:

Mix nuts, graham crumbs and raisins (soak raisins in rum or hot water for half hour and drain).

Mix softened butter with chocolate, vanilla and milk as well.

Stir graham crumbs mixture in chocolate mix and refrigerate it for 10 minutes to tighten.

Form crumbs cupcakes with teaspoon in paper cups or made ball shapes with your hands and place them in cupcake papers.

Sprinkle no bake cupcakes with sugar and cool before serving.