Vanilla buttercream cupcake frosting recipe ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Buttercream frosting for cupcakes instruction:
Beat butter and powdered sugar until creamy.
Pour vanilla extract and milk in the buttercream and mix it for few minutes more to unite.
Frost your gourmet homemade cupcakes.