Best Moist Cupcake Recipe – Poppy Seed Cupcake Recipe

Poppy seed cupcake recipe ingredients:

• 3 eggs
• 2.65 oz poppy seed, grind
• 1 teaspoon baking powder
• 2.65 oz sugar, granulated
• 1/2 lemon (lemon juice)
• 2.65 oz butter
• 3.5 oz dark chocolate, chopped

Best moist cupcake recipe instruction:

Beat eggs and mix poppy seed and baking powder in it.

Pour sugar in lemon juice and melt it in low heat. Add butter and chocolate in it to melt as well. Remove it from the heat.

Mix poppy seed mixture in the chocolate mix.

Pour cupcake mix into lined cupcake pans and bake in a preheated oven to 350°F for 20 minutes or until a toothpick inserted in the center comes out clean. Cool your rich chocolate cupcakes on a wire rack.

See and choose frosting for these gourmet cupcakes from: Cupcake Frosting Recipes.