Apple carrot cupcake recipe ingredients:
- 4.4 oz butter
- 6 tablespoons sugar
- 2 teaspoons vanilla sugar
- 1 egg
- 0.9 cup (7.05 oz) apple juice
- 10.6 oz flour
- 1 pinch salt
- 2 teaspoons baking powder
- 3 carrots (middle sized), grated
- 2 apples (middle sized), grated
- 2 tablespoons sugar powder (for decoration)
Homemade cupcakes recipe instructions:
Beat butter with sugar, vanilla sugar and egg.
Pour apple juice in butter, add flour, salt and baking powder in it and mix it all together.
Stir cleaned and grated carrots and apples in the cupcake mix.
Pour cupcake mixture into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes.
Sprinkle your apple carrot cupcakes with sugar powder.