Strawberry Cupcake Recipe – Strawberry Yogurt Cupcakes Recipe

Strawberry cupcake recipe ingredients:

• 4.4 oz butter
• 6 tablespoons sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup yogurt
• 2 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 10.6 oz strawberries, chopped

Strawberry yogurt cupcakes recipe instructions:

Beat softened butter with sugar, vanilla and eggs.

Pour yogurt in eggs and mix it all together.

Combine flour, baking powder and baking soda and mix that into eggs also.

Stir washed and chopped strawberries in cupcake mix.

Fill lined cupcake pans and bake strawberry cupcakes in the preheated oven to 350°F for about 20-25 minutes.

Cool cupcake cakes on a wire rack, sprinkle them with sugar powder and decorate them with strawberry jam or choose cup cake frosting from: Cupcake Frosting Recipes.

Apple Carrot Cupcake Recipe – Homemade Cupcakes Recipe

Apple carrot cupcake recipe ingredients:

• 4.4 oz butter
• 6 tablespoons sugar
• 2 teaspoons vanilla sugar
• 1 egg
• 0.9 cup (7.05 oz) apple juice
• 10.6 oz flour
• 1 pinch salt
• 2 teaspoons baking powder
• 3 carrots (middle sized), grated
• 2 apples (middle sized), grated
• 2 tablespoons sugar powder (for decoration)

Homemade cupcakes recipe instructions:

Beat butter with sugar, vanilla sugar and egg.

Pour apple juice in butter, add flour, salt and baking powder in it and mix it all together.

Stir cleaned and grated carrots and apples in the cupcake mix.

Pour cupcake mixture into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes.

Sprinkle your apple carrot cupcakes with sugar powder.

Coconut Cupcake Cakes – Coconut Cupcakes Recipe

Coconut cupcakes recipe ingredients:

• 4.5 oz butter, softened
• 7 tablespoons sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 5.3 oz coconut flour
• 2 cups flour
• 1 tablespoon baking powder
• 1 pinch salt

Coconut cupcake cakes recipe instructions:

Beat butter with sugar and mix egg yolks in it.

Add vanilla, milk, coconut, flour and baking powder in butter and mix it.

Beat egg whites with pinch of salt and stir them in coconut mixture.

Pour cupcake mix into lined cupcake pan and bake in a preheated oven to 350°F for 25 minutes

Cool coconut cupcakes and sprinkle them with coconut or frost them with Cupcake Frosting.

Easy Lemon Cupcake Recipe – Vanilla Lemon Cupcakes Recipe

Vanilla lemon cupcakes recipe ingredients:

• 4 eggs
• 2/3 cup sugar, granulated
• 1 lemon (lemon juice and lemon zest)
• 2.85 oz butter, softened
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 tablespoon baking powder
• 1 pinch salt
• 2 tablespoons confectioners’ sugar

Easy lemon cupcake recipe instructions:

Beat egg yolks with sugar.

Mix lemon juice, lemon zest, butter, vanilla, flour and baking powder in egg yolks.

Beat egg whites with pinch of salt and stir it in the cupcake mix.

Fill cupcake pans and bake in the preheated oven to 350°F for about 20 minutes.

Sprinkle your lemon cupcakes with confectioners’ sugar or frost them with Lemon Cupcake Frosting.

Best Moist Cupcake Recipe – Poppy Seed Cupcake Recipe

Poppy seed cupcake recipe ingredients:

• 3 eggs
• 2.65 oz poppy seed, grind
• 1 teaspoon baking powder
• 2.65 oz sugar, granulated
• 1/2 lemon (lemon juice)
• 2.65 oz butter
• 3.5 oz dark chocolate, chopped

Best moist cupcake recipe instruction:

Beat eggs and mix poppy seed and baking powder in it.

Pour sugar in lemon juice and melt it in low heat. Add butter and chocolate in it to melt as well. Remove it from the heat.

Mix poppy seed mixture in the chocolate mix.

Pour cupcake mix into lined cupcake pans and bake in a preheated oven to 350°F for 20 minutes or until a toothpick inserted in the center comes out clean. Cool your rich chocolate cupcakes on a wire rack.

See and choose frosting for these gourmet cupcakes from: Cupcake Frosting Recipes.

Lemon Cupcakes Recipe – Yogurt Coconut Cupcakes

Yogurt coconut cupcakes recipe ingredients:

• 2 eggs
• 1 1/8 cups sugar, granulated
• 1 cup yogurt
• 1/4 cup milk
• 4.4 oz butter, softened
• 3 cups flour
• 1 teaspoon baking powder
• 3 oz coconut, powdered
• 1 teaspoon lemon zest

Coconut lemon cupcakes recipe instruction:

Beat eggs with sugar and mix yogurt, milk and butter in it.

Combine dry ingredients: flour, baking powder, coconut and lemon zest. Gradually, mix dry ingredients in yogurt mixture.

Fill cupcake pans and bake cup cakes in the preheated oven to 350°F for about 20 minutes.

Cool your gourmet cupcakes before you frost them with one of Cupcake Frosting Recipes

Rum Cupcakes Recipe – Vanilla Cup Cake Recipe

Rum cupcakes recipe ingredients:

• 3 cups flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons cocoa powder
• 2 eggs
• 1 cup oil
• 1 cup whipping cream
• 1 tablespoon vanilla extract
• 1 tablespoon rum

Rum vanilla cup cake recipe instruction:

Mix flour, sugar, baking powder, salt and cocoa.

Separately beat eggs and mix oil, whipping cream, vanilla and rum in it.

Gradually stir flour mixture into whipping cream mix to get smooth mass.

Fill cupcake pans and bake in a preheated oven to 350°F for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool cupcake cakes on a wire rack.

See and choose frosting for your cup cakes from: Cupcake Frosting Recipes.

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Chocolate Cupcake Icing Recipe – Coconut Cupcake Frosting Recipe

Coconut cupcake frosting recipe ingredients:

• 2 eggs
• 1/2 cup sugar, granulated
• 3.5 oz semi-sweet chocolate, shaved
• 8 tablespoons coconut flour
• 7 oz butter

Chocolate cupcake icing recipe instruction:

Beat eggs with sugar on the steam for about 10 minutes.

Add chocolate and coconut in eggs and mix it all the time to become creamy. Remove it from the heat. Cool it.

Beat butter and mix it into chocolate coconut mixture.

Frost your cupcakes and sprinkle them with coconut.

Ginger Cupcake Recipe – Grapefruit Cupcakes Recipe

Ginger cupcake recipe ingredients:

• 3 eggs
• 1 cup sugar, granulated
• 1 big grapefruit
• 1 cup buttermilk
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 cups flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ginger powder
• 1/2 teaspoon cinnamon powder

Ginger grapefruit cupcake recipe instruction:

Beat eggs with sugar. Mix juice with pulp from 1 grapefruit, buttermilk, butter and vanilla in it.

Combine flour, baking powder, ginger powder and cinnamon. Mix that in grapefruit mixture.

Fill lined cupcake pans and bake in the preheated oven to 350°F for about 20 minutes.

See and choose cup cake frosting for your ginger cupcakes from: Cupcake Frosting Recipes.

Chocolate Cupcake Frosting Recipe – Cream Cheese Frosting For Cupcakes

Chocolate cupcake frosting recipe ingredients:

• 3/4 cup butter
• 3 1/2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 7 oz cream cheese
• 2/3 cup chocolate, melted

Cream cheese frosting for cupcakes instruction:

Beat butter with sugar to become creamy.

Add vanilla extract and cream cheese and continue to mix it.

In the end add melted chocolate in cream cheese and mix it good.

Cool it and frost your homemade cupcakes.